The Ingredients :
-
1 pineapple cut into small pieces
-
250 grams of kolang-kaling cut into small square
-
1 papaya stalks cut into small squares and
marinated with lime water approximately one hour
-
1 pumpkin cut into small square
-
1 package of jelly
-
750 cc of water
-
150 gram sugar
-
Essence
For the siroup
:
-
1 liter of water
-
500 gram sugar
-
½ teaspoons lemon acid
-
½ teaspoon vanila.
How to make :
Stew kolang-kaling and pineapple into the gravy has
been made until cooked, then enter the papaya that has been washed and drained
and a pumpkin that has been boiled briefly in sugar water and lemon acid. Jelly
is already frozen cut and mix with other ingredients which have been prepared
in advance, more nikmatat presented in a State of cold. Drinks like this can be
a reference for a relaxing drink with friends taupun out.
You can try at home, this is the drink with fresh
material that is easily obtained. Let’s try it!
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