The String Beans With The Cornet

Ingredients :

-          1 cans of a cornet

-          ¼ kg  young bean

-          1 of tablespoon chopped red onion

-          1 cloves of garlic

-          2 the lower part of the leaves of onion

-          1 tablespoons wedge of red pepper

-          1 teaspoon slices of ginger

-          a little bit of sugar

-          two  tablespoon of cooking oil

-          the butter to the taste

-          two tablespoon of water , a flavoring and seasoning salt taste

how to make :

-          corned beef steamed in advance and then expelled from a tin.

-          cut string beans to taste

-          Preheat the vegetable oil with butter, and then sauteed kinds of onion ripe until the second half then enter the ginger , chili peppers , beans and leaves of onions.

-          stir briefly until the beans look a little wilted, enter the water again, and then enter the corned beef.

-          stir until mixed, then lift to be presented.